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Thank you from doMore

I'd like to thank you for being involved in the doMore.com.au community and the team and I hope that you've received value from being a part of it.

doMore was our original passion project born out of the desire to help connect people wanting to learn something new with experts that could teach them over 10 years ago.

Over the years we have helped almost 70,000 learners connect with one of over 1,500 courses and providers, across the country. For that, we're very proud and grateful for your contribution.

doMore.com.au also served to teach us about how to help measure and improve business performance and inspired the launch and growth of two other companies as a result, one of which we've decided to dedicate our resources and energy to making great.

We'll be switching the site off on Tuesday 31st of July. If you have any questions or concerns, please contact us directly on [email protected].

Thanks again and good luck with your teaching endeavours in the future.

Warm regards,

The doMore team.

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Santosh Kumari

Am i eligible to do Food safety supervisor course or not?

I am a international student and i have already completed my Cert III in commercial cookery, I would like to confirm that , can do Food Safety Supervisor course or not and what are the basic requirement to take enrollment in this course?

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So far, 1 person answered Santosh Kumari's question

Erin Zacher

Hi Santosh, The Food Safety Supervisor Course differs between industries (ie, Food Processing, Retail & Hospitality and Health & Community Services) There are also different requirements for different states. For example, in NSW you have to undertake the training with a NSW Food Authority Approved RTO. I suggest looking at www.foodsafetynow.com.au

In general though, there are no pre-requisites to undertake this training and it can be done online, correspondence or in class.

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