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Seafood Cookery

Swan Reach, VIC

Subject: Cooking

A comprehensive course on seafood identification and preparation. Covering crustaceans and fish types. We guide you through purchasing fresh fish,storage and filleting. Stocks and freshly made sauces to accompany your cooked fish.

A selection of fish batters are made. We prepare sushi for you to take home for a pre dinner snack.

When

Please contact us for upcoming dates and/or more information about this class Please contact us for upcoming dates and/or more information about this class.

Where

51 Cunningham Ct
Swan Reach, VIC 3903

Skill level

Beginner, Intermediate

 

Notes:

1 day course 10am to 4pm apron & lunch is provided


The teachers

Culinaire Cooking School was opened in 2000 to cater for clients wanting hands on cooking classes rather than watching...

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Culinaire Cooking School was opened in 2000 to cater for clients wanting hands on cooking classes rather than watching demonstrations only.

Our classes and workshops concentrate on the fundamentals of cooking techniques. Each student participates in all aspects of the classes and workshops.

Our tutors are trade qualified chefs or trade guest cooks with many years of culinary experience. Classes are kept personal from a minimum of 4 to a maximum of 8. We do however take larger groups for special bookings.

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Offered through

Culinaire Cooking School