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Cafe Food

Cafe Food - Sydney

Surry Hills, NSW

Subject: Cooking

An introduction to inspire and help the new or established Café owner take hold of this competitive market, this course will help you create a menu for your market including professional sandwiches and platters for catering, breakfast dishes and much more. Through demonstration, discussion and hands-on practice, you will gain a greater knowledge about menu planning, food management, staffing, portion control and sourcing suppliers.

Through demonstration, discussion and hands-on practice, you will gain a greater knowledge about menu planning, food management, staffing, portion control...

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An introduction to inspire and help the new or established Café owner take hold of this competitive market, this course will help you create a menu for your market including professional sandwiches and platters for catering, breakfast dishes and much more. Through demonstration, discussion and hands-on practice, you will gain a greater knowledge about menu planning, food management, staffing, portion control and sourcing suppliers.

Through demonstration, discussion and hands-on practice, you will gain a greater knowledge about menu planning, food management, staffing, portion control and sourcing suppliers.

Code: WA11035
Educator: Che Vogler
2 x Saturday Sessions

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When

Please contact us for upcoming dates and/or more information about this class.

Where

26/32 Waterloo St
Surry Hills, NSW 2010

Type

  • Class / Group Sessions
 

The teachers

A state-of the-art Institute

William Angliss Institute is a dedicated training provider for the hospitality, tourism...

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A state-of the-art Institute

William Angliss Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees, Australian Accredited Apprenticeships to short courses.

Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world. The Institute also contributes to a number of ongoing local community programs.

As the Government endorsed Specialist Centre for Hospitality, Tourism and Culinary Arts, William Angliss Institute works with industry leaders to develop innovative training solutions that meets the needs of today's industry, including membership and affiliation with a range of Australian and international industry and educational organisations.

In 2007, 96.3% of William Angliss Institute graduates found work, or went on to further study within six months of completing their course (National Centre for Vocational Education Research - Student Outcomes Survey 2007). This success rate is approximately 7% greater than the State and National average for all vocational, education and training providers.

In the future William Angliss Institute seeks to contribute to the advancement of the industries in which it works by developing highly skilled employees and encouraging innovation.

Institute Facilities and Teaching Staff

The industry-standard training facilities including simulated and live class rooms; experienced trainers; and vibrant industry network at the Institute contribute to one of the highest graduate outcomes in Australia.

State of the art training facilities including equipment as used in professional kitchens; simulated and live classrooms; flexible learning delivery methods; and over 400 academic and support staff with industry experience and contacts all mean students are well prepared to enter the workforce, update current qualifications, or undertake further study.

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