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Sofitel Centara Grand Bangkok - Thai Cooking Class

South Yarra, VIC

Subject: Cooking

MENU
“La Tiang” – Minced Pork & Shrimp in a Egg Net
“Phad Mee Krob” – Crispy Sweet & Sour Rice Noodles
“Hor Mok Pla” – Steamed Fish Curry in Banana Leaves

When

Please contact us for upcoming dates and/or more information about this class Please contact us for upcoming dates and/or more information about this class.

Where

10C Cromwell Rd
South Yarra, VIC 3141

Type

  • 1:1 / Private Lessons

Skill level

Beginner, Intermediate

 

The teachers

Virginia Hill was first introduced to microwaving in 1977 when demonstrating for the Sharp corporation. In 1980, in recognition...

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Virginia Hill was first introduced to microwaving in 1977 when demonstrating for the Sharp corporation. In 1980, in recognition of the need for wider education about microwaving, Virginia established her Melbourne consultancy the "Microwaving Cooking Centre" and ongoing classes, regularly since.

The Centre is the recognised authority on microwaving and cooking for people living with Diabetes in Australia, with companies and individuals relying on Virginia's expertise, educational facilities and books.

With 10 titles, Virginia has sold almost one million books and appears on television and radio.

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Offered through

Virginia Hill's Cooking Centre