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Flavours of Tuscany

Prahran, VIC

Subject: Cooking

There are two distinct cooking styles in Tuscany. One is for the rich, the nobility and one is for the poor, the peasants. Learn typical Tuscan dishes such as pan fried sea bass with garlic and cherry tomatoes, slow cooked beef with porcini and panna cotta. Enjoy the flavours of Tuscany with a glass of wine.

When

Please contact us for upcoming dates and/or more information about this class.

Where

64 Bayview St
Prahran, VIC 3181

Skill level

Beginner, Intermediate

 

The teachers

Fare Italian Cookery School gives an insight into the culinary and culture of Italian life. The beauty of the food is...

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Fare Italian Cookery School gives an insight into the culinary and culture of Italian life. The beauty of the food is in its gastronomic diversity.

Each region specializes in its own traditional dishes. Each recipe is created with local and seasonal produce.

We don't all have an Italian mamma and we can't all learn to cook in Italy.

Our aim at Fare is to teach authentic Italian cooking. We use a hands on approach and the freshest of ingredients. Cook with friends or make new ones at Fare.

We will cook together and feast together. Buon Appetito!

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Offered through

Fare Italian Cookery School