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ENTRÉE

Pokolbin, NSW

Subject: Cooking

Seared Scallops with Lime Coriander Salsa
Prawn and Watermelon Kebabs with Vietnamese Mint with a Chilli and Lime Dressing
Nori Tuna Rolls with a Soy Wasabi Dressing Chicken Rice Paper Rolls with Nouc Cham Dipping Sauce
Spicy Thai Soup with Prawn Dumplings
Spring Rolls
Scallop & Prawn Ravioli with Lemon Butter Sauce
Bouillabaisse (French Fish Stew)

When

Please contact us for upcoming dates and/or more information about this class Please contact us for upcoming dates and/or more information about this class.

Where

917 Hermitage Rd
Pokolbin, NSW 2320

Type

  • 1:1 / Private Lessons

Skill level

Beginner, Intermediate

 

The teachers

Join Executive Chef Phillip Collis and his team and experience the entertaining Hunter Valley Cooking School in their...

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Join Executive Chef Phillip Collis and his team and experience the entertaining Hunter Valley Cooking School in their purpose built Cooking School Kitchen with Library.

This is a hands on class and all dishes are cooked from scratch using local organic produce. Recipes are provided and the dishes cooked are eaten for either lunch or dinner.

This lunch or dinner experience usually consists of a three course lunch with an additional course of Binnorie Cheese for the cheese factory opposite the resort.

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Offered through

Hunter Valley Cooking School Hunter Resort