Slow Cooker Chicken Tacos

Posted by juggernautPT on February 16, 2014

Slow Cooker Chicken Tacos
Slow Cooker Chicken Tacos

Here's a simple, delicious dinner that your whole family will love. Simply throw the chicken ingredients into the slow cooker in the morning, and come home to a healthy, flavorful meal.Servings: 8 


Here's what you need...

  • 902 grams boneless, skinless chicken thighs
  • 3 capsicums (any color), thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 (113 grams) can green chiles, chopped (I use mild!)
  • 1 (396 grams) can diced tomatoes
  • 1 (453 grams) jar green salsa
  • 4 cloves garlic, minced
  • 1/4 cup cilantro, chopped plus more for garnish
  • 1 Tablespoon ground cumin
  • 1 Tablespoon chili powder
  • 1 Tablespoon fajita seasoning
  • 2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Large lettuce leaves
  • Avocado, sliced
  1. Combine all of the ingredients, except the lettuce leaves and avocado, in a slow cooker. Cover and cook on low for 5 hours.
  2. Remove the chicken thighs, shred with a fork, and mix back in. Serve, using a slotted spoon, on the lettuce leaves. Garnish with sliced avocado, chopped cilantro and a sprinkle of fajita seasoning. Enjoy!

Nutritional Analysis: One serving equals: 202 calories, 6g fat, 589mg sodium, 14g carbohydrate, 5g fiber, and 20g protein. 

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