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Rice Basics

Yearly Membership

Online

Subject: Cooking

Rice is the staple food for more than half of the world's population and is one of the oldest cultivated grains.

In this lesson, we will help you understand the basic anatomy of rice and how it is processed. You will also know how to identify different varieties of rice and how to store rice properly.

In the next lesson, we will teach you the first basic method for cooking rice.

At the end of this cooking school lesson, you will be able to:
identify the basic anatomy of rice
explain how rice is processed
identify a variety of common types of rice see more

Rice is the staple food for more than half of the world's population and is one of the oldest cultivated grains.

In this lesson, we will help you understand the basic anatomy of rice and how it is processed. You will also know how to identify different varieties of rice and how to store rice properly.

In the next lesson, we will teach you the first basic method for cooking rice.

At the end of this cooking school lesson, you will be able to:
identify the basic anatomy of rice
explain how rice is processed
identify a variety of common types of rice
identify the different characteristics of rice
understand how to store raw and uncooked rice
understand how to safely cool and reheat rice

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This session is taught online

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

Online

Type

  • 1:1 / Private Lessons

Price: $239.95

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Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15...

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Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

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The teachers

Rouxbe is the online cooking school that teaches cooks of any level to become better and more confident cooks.

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Rouxbe is the online cooking school that teaches cooks of any level to become better and more confident cooks.

We guide users along the same learning path used to teach aspiring chefs in professional culinary schools around the world. And with Rouxbe, you can do it all in your home, on your schedule, and at your own pace.

By learning fundamental cooking skills and techniques, practicing with delicious recipes, and getting personalized feedback from professional chefs, you’ll quickly become a better and more confident cook. And with Rouxbe, you can do it all in your home, on your schedule, and at your own pace.

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Additional session available

Rice Basics has 1 additional session available, including:

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