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Submersion Cooking Methods

Free Cooking Lesson

Online

Subject: Cooking

In this lesson, we will teach you the key methods and techniques used when cooking foods which are submerged in liquids. This lesson covers essential, yet fairly simple, foundational techniques that are applicable to many food preparations. Though simple, their importance is often overlooked or simply not understood.

There are many types of moist-heat cooking methods. Generally, moist-heat cooking methods can be broken down into three categories: submersion, combination, and steaming. This lesson focuses on submersion cooking, which includes poaching, simmering and boiling.

At...

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In this lesson, we will teach you the key methods and techniques used when cooking foods which are submerged in liquids. This lesson covers essential, yet fairly simple, foundational techniques that are applicable to many food preparations. Though simple, their importance is often overlooked or simply not understood.

There are many types of moist-heat cooking methods. Generally, moist-heat cooking methods can be broken down into three categories: submersion, combination, and steaming. This lesson focuses on submersion cooking, which includes poaching, simmering and boiling.

At the end of this cooking school lesson, you will be able to:

list the three types of submersion cooking techniques
visually identify the proper water temperatures for poaching, simmering and boiling
understand the key differences between each method
understand when to use each method
learn why poaching and simmering are often more desirable than boiling

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This session is taught online

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

Online

Type

  • 1:1 / Private Lessons

Price: FREE

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Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15...

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Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

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The teachers

Rouxbe is the online cooking school that teaches cooks of any level to become better and more confident cooks.

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Rouxbe is the online cooking school that teaches cooks of any level to become better and more confident cooks.

We guide users along the same learning path used to teach aspiring chefs in professional culinary schools around the world. And with Rouxbe, you can do it all in your home, on your schedule, and at your own pace.

By learning fundamental cooking skills and techniques, practicing with delicious recipes, and getting personalized feedback from professional chefs, you’ll quickly become a better and more confident cook. And with Rouxbe, you can do it all in your home, on your schedule, and at your own pace.

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