Thank you from doMore

I'd like to thank you for being involved in the community and the team and I hope that you've received value from being a part of it.

doMore was our original passion project born out of the desire to help connect people wanting to learn something new with experts that could teach them over 10 years ago.

Over the years we have helped almost 70,000 learners connect with one of over 1,500 courses and providers, across the country. For that, we're very proud and grateful for your contribution. also served to teach us about how to help measure and improve business performance and inspired the launch and growth of two other companies as a result, one of which we've decided to dedicate our resources and energy to making great.

We'll be switching the site off on Tuesday 31st of July. If you have any questions or concerns, please contact us directly on [email protected].

Thanks again and good luck with your teaching endeavours in the future.

Warm regards,

The doMore team.

Dim Sum

Olinda, VIC

Subject: Cooking

Master class, experience an all new hands on dim sum experience as we create professional quality dim sum


Regular Date(s) & Time(s);

Please contact us for upcoming dates and/or more information about this class.


Mt Dandenong Tourist Rd & Ridge Rd
Olinda, VIC 3788

The teachers

The Wild Oak Restaurant and Wine Bar is situated in picturesque Olinda, on top of Mt Dandenong in the heart of the Dandenong...

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The Wild Oak Restaurant and Wine Bar is situated in picturesque Olinda, on top of Mt Dandenong in the heart of the Dandenong Ranges, a 50 min scenic drive from Melbourne. The owner, award winning chef Ben Higgs, leads a passionate and dedicated team to provide diners with a truly unique culinary experience.

Ben is passionate about the quality of fresh local produce. He believes that these high quality ingredients enable Wild Oak to create a unique and exquisite culinary experience.

Specialising in modern Australian cuisine with strong classical French accents, Ben strives to use localized seasonal produce and sustainable food primarily from the rich soils of the neighbouring Yarra Valley and the Ranges.

Expect foods that are flavour driven that excite the palate. Foods that are complemented by many hard to find wines and vintages from local boutique vineyards.

Relax in the picturesque surroundings with good food and wine and be served by the casual, attentive and educated young team at Wild Oak.

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Offered through

Wild Oak Cooking School