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Professional Pizza Course Melbourne

Professional Pizza Course

Melbourne, VIC

Subject: Cooking

If you are thinking of starting up a pizza business, working in a pizzeria or just want to improve your pizza skills generally, then this course is for you.

Over two days you will learn about the science behind the dough, the difference in the products, professional techniques in pizza making, the use of toppings, the tricks and tips to get the customers back.

There will also be discussion on the various production techniques, production management, new technology and business planning.

Weekend Session: 9.30am - 3.30pm

Additional Info
Code:WA11050 see more

If you are thinking of starting up a pizza business, working in a pizzeria or just want to improve your pizza skills generally, then this course is for you.

Over two days you will learn about the science behind the dough, the difference in the products, professional techniques in pizza making, the use of toppings, the tricks and tips to get the customers back.

There will also be discussion on the various production techniques, production management, new technology and business planning.

Weekend Session: 9.30am - 3.30pm

Additional Info
Code:WA11050
Chef / Trainer:Greg Williams and Lorenzo Schiaffini

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When

Please contact us for upcoming dates and/or more information about this class Please contact us for upcoming dates and/or more information about this class.

Where

555 La Trobe St
Melbourne, VIC 3000

Type

  • Class / Group Sessions
 

The teachers

A state-of the-art Institute

William Angliss Institute is a dedicated training provider for the hospitality, tourism...

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A state-of the-art Institute

William Angliss Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees, Australian Accredited Apprenticeships to short courses.

Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world. The Institute also contributes to a number of ongoing local community programs.

As the Government endorsed Specialist Centre for Hospitality, Tourism and Culinary Arts, William Angliss Institute works with industry leaders to develop innovative training solutions that meets the needs of today's industry, including membership and affiliation with a range of Australian and international industry and educational organisations.

In 2007, 96.3% of William Angliss Institute graduates found work, or went on to further study within six months of completing their course (National Centre for Vocational Education Research - Student Outcomes Survey 2007). This success rate is approximately 7% greater than the State and National average for all vocational, education and training providers.

In the future William Angliss Institute seeks to contribute to the advancement of the industries in which it works by developing highly skilled employees and encouraging innovation.

Institute Facilities and Teaching Staff

The industry-standard training facilities including simulated and live class rooms; experienced trainers; and vibrant industry network at the Institute contribute to one of the highest graduate outcomes in Australia.

State of the art training facilities including equipment as used in professional kitchens; simulated and live classrooms; flexible learning delivery methods; and over 400 academic and support staff with industry experience and contacts all mean students are well prepared to enter the workforce, update current qualifications, or undertake further study.

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