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From the Market to the Kitchen ~ Fish & Seafood Lunch

Melbourne, VIC

Subject: Cooking

From the Market to the Kitchen ~ Fish & Seafood Lunch
September 11

We will start our class with shopping in the fish section of the Market to select a range of beautfully fresh fish and seafood. The dishes on on the menu include : Fresh sardines baked and filled with pine nuts and herbs; Calamari filled and baked with white wine and tomato sauce; whole Atlantic Salmon baked in a salt crust and hand made Linguine with spicy seafood sauce.

When

Please contact us for upcoming dates and/or more information about this class.

Where

69 Victoria St
Melbourne, VIC 3000

Skill level

Beginner

Price: $125.00

 

Notes:

9.30am - $125


The teachers

Cooking - The Italian Way

Cooking Classes Melbourne - Hands-on, Italian cooking

Whether you love to cook...

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Cooking - The Italian Way

Cooking Classes Melbourne - Hands-on, Italian cooking

Whether you love to cook or just enjoy sharing food and wine, classes at 'Cooking ~ the Italian Way' are all the fun of creating classic Italian dishes followed by lunch and a glass of wine.

Pauline Leonard's love of cooking and passion for the best seasonal produce and ingredients, along with her enthusiasm for all things Italian, have been the inspiration for cooking classes which are lighthearted and designed to challenge experienced cooks and to thoroughly entertain the novices.

Cooking Classes

The classes are kept to a small group, so that everyone has a chance to be fully involved in preparing the dishes, whether its chopping or kneading or rolling the dough through the pasta machine.

Vegetarian alternatives are always available for the classes and with some notice, any dietary requirements can easily be catered for as well.

Aprons, recipe booklets and all equipment are provided along with a lovely glass of Italian wine.

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Offered through

Cooking the Italian Way