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Certificate III in Hospitality (Patisserie)

Melbourne, VIC

Subject: Cooking

This course is the complete guide to the preparation and artistic preparation of everything from handmade chocolates to delicious desserts.

You will gain a fundamental understanding of:

* Customer Relations in Hospitality
* Health, Safety, Security and Hygiene Procedures
* Production of Hot and Cold Desserts
* Pastries and Yeast Goods
* Basic Methods of Cookery
* Organisation and Preparation of Food
* Bakery and Patisserie Products
* Decoration of Cakes and Cookies
* Gateaux, Torte, Cakes and Petit Fours
* Stock Control

When

Please contact us for upcoming dates and/or more information about this class.

Where

555 La Trobe Street
Melbourne, VIC 3000

Price: $1,740.00

 

Notes:

$1740 - Victorian Government Subsidised Price
$7514 - Full Fee Paying


The teachers

William Angliss Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering...

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William Angliss Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees, Australian Accredited Apprenticeships to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world. The Institute also contributes to a number of ongoing local community programs. As the Government endorsed Specialist Centre for Hospitality, Tourism and Culinary Arts, William Angliss Institute works with industry leaders to develop innovative training solutions that meets the needs of today's industry, including membership and affiliation with a range of Australian and international industry and educational organisations. In 2007, 96.3% of William Angliss Institute graduates found work, or went on to further study within six months of completing their course (National Centre for Vocational Education Research - Student Outcomes Survey 2007). This success rate is approximately 7% greater than the State and National average for all vocational, education and training providers. In the future William Angliss Institute seeks to contribute to the advancement of the industries in which it works by developing highly skilled employees and encouraging innovation.

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