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Certificate III in Hospitality (Commercial Cookery)

Melbourne, VIC

Subject: Cooking

Enrolling now for April 2013 Intake

A career in cookery could take you all over the world and with opportunities in cafes, hotels, catering companies and restaurants, the possibilities are endless. Cookery is the essence of the hospitality industry, and can lead to creative and rewarding occupations.

This course offers the fundamental skills and knowledge relating to:

* Cost Effective Menu Development
* Customer Relations
* Food Safety
* Restaurant Cookery
* Poultry and Game Preparations
* Preparation and Cooking of Seafood
* Hot and...

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Enrolling now for April 2013 Intake

A career in cookery could take you all over the world and with opportunities in cafes, hotels, catering companies and restaurants, the possibilities are endless. Cookery is the essence of the hospitality industry, and can lead to creative and rewarding occupations.

This course offers the fundamental skills and knowledge relating to:

* Cost Effective Menu Development
* Customer Relations
* Food Safety
* Restaurant Cookery
* Poultry and Game Preparations
* Preparation and Cooking of Seafood
* Hot and Cold Desserts
* Menus for Special Dietary and Cultural Needs

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When

Please contact us for upcoming dates and/or more information about this class.

Where

555 La Trobe Street
Melbourne, VIC 3000

Type

  • Class / Group Sessions

Price: $2,224.00

 

Notes:

$2,224 - Victorian Government Subsidised Price

$6,801 - Full Fee Paying


The teachers

William Angliss Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering...

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William Angliss Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees, Australian Accredited Apprenticeships to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world. The Institute also contributes to a number of ongoing local community programs. As the Government endorsed Specialist Centre for Hospitality, Tourism and Culinary Arts, William Angliss Institute works with industry leaders to develop innovative training solutions that meets the needs of today's industry, including membership and affiliation with a range of Australian and international industry and educational organisations. In 2007, 96.3% of William Angliss Institute graduates found work, or went on to further study within six months of completing their course (National Centre for Vocational Education Research - Student Outcomes Survey 2007). This success rate is approximately 7% greater than the State and National average for all vocational, education and training providers. In the future William Angliss Institute seeks to contribute to the advancement of the industries in which it works by developing highly skilled employees and encouraging innovation.

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