Certificate II in Hospitality (Kitchen Operations)
Semester one gives you basic skills in: customer relations, hospitality knowledge, health, safety, security and hygiene. It also teaches you the fundamentals of cookery which include: appetisers, salads, stocks, sauces, soups, vegetables, eggs, farinaceous dishes, meat preparation, pastry, cakes, and yeast goods.
Please contact us for upcoming dates and/or more information about this class
Melbourne, VIC 3000
- Class / Group Sessions
William Angliss Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering...
William Angliss Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees, Australian Accredited Apprenticeships to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world. The Institute also contributes to a number of ongoing local community programs. As the Government endorsed Specialist Centre for Hospitality, Tourism and Culinary Arts, William Angliss Institute works with industry leaders to develop innovative training solutions that meets the needs of today's industry, including membership and affiliation with a range of Australian and international industry and educational organisations. In 2007, 96.3% of William Angliss Institute graduates found work, or went on to further study within six months of completing their course (National Centre for Vocational Education Research - Student Outcomes Survey 2007). This success rate is approximately 7% greater than the State and National average for all vocational, education and training providers. In the future William Angliss Institute seeks to contribute to the advancement of the industries in which it works by developing highly skilled employees and encouraging innovation.
William Angliss Institute of Tafe