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Beginner Series – Level III – 6 Weeks

Leederville, WA

Subject: Cooking

Course Outline - Prerequisite - Beginner Level II

Chef’s secrets -

* Short cut tips on saving time, money and energy; learn to prepare and store one to two items from each remaining course; preparation of lemon pickle, rendang paste, sambals, red and green curry paste, resam powder
* Indian Banana Leaf Vegetarian Table - tomato rice, vegetable masala, spinach dhal, poriyal, pakora, raita, resam, pickle, ghee, papadum
* Malaysian Table - nasi lemak and accompaniments - chicken rendang; prawn sambal, fried fish, coconut rice, dried peanuts and anchovies...

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Course Outline - Prerequisite - Beginner Level II

Chef’s secrets -

* Short cut tips on saving time, money and energy; learn to prepare and store one to two items from each remaining course; preparation of lemon pickle, rendang paste, sambals, red and green curry paste, resam powder
* Indian Banana Leaf Vegetarian Table - tomato rice, vegetable masala, spinach dhal, poriyal, pakora, raita, resam, pickle, ghee, papadum
* Malaysian Table - nasi lemak and accompaniments - chicken rendang; prawn sambal, fried fish, coconut rice, dried peanuts and anchovies, egg, cucumber salad
* Singapore Table - nyonya cuisine-assam fish, pongteh, roti jala, kerabu chicken salad cups, nyonya char chap chye (mixed veg stew with glass noodles)
* Indonesian Table - beef rendang, potato bergedel, sayur lemak gulai, eggpant & egg berlado, green beans/tofu, sambal tumis, keropok
* Thai Table - pineapple fried rice, red curry fish cakes, thai green beef curry, chicken in pandanus leaf, green beans, eggplant and peanut stir fry

All ingredients, spices and course materials will be provided. Participants will get to eat everything that is prepared.

At the end of Level III you will be awarded a Certificate from Latasha’s Kitchen. You will also receive a beautifull hand crafted ceramic pot from Latasha’s Kitchen.

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When

Please contact us for upcoming dates and/or more information about this class.

Where

745 Newcastle St
Leederville, WA 6007

Skill level

Beginner, Intermediate

Price: $900.00

 

Notes:

Cost: $150 x 6 = $900


The teachers

Latasha’s Kitchen is dedicated to the pleasures of authentic food created with good produce, fresh ingredients, herbs...

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Latasha’s Kitchen is dedicated to the pleasures of authentic food created with good produce, fresh ingredients, herbs and spices.

Located in Leederville, Latasha’s Kitchen is owned and operated by Latasha Menon, a skilled cook and café operator who has developed a loyal following for her stunningly fresh and zesty dishes.

At the heart of Latasha’s Kitchen is a cooking studio specialising in demonstrating the regional cooking of South Asian (India, Pakistan and Sri Lanka) and Southeast Asian ( Malaysia, Singapore, Indonesia, Burma, Vietnam, Thailand, Phillipines).

Additionally, Latasha’s Kitchen offers a range of freshly-made food to go, and a pantry selling a range of thoughtfully selected items for creative cooks.

You are welcome to pop into Latasha’s Kitchen during the daytime and share Latasha’s passion for fresh herbs and spices.

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Offered through

Latasha's Kitchen