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Beginner Series – Level II – 6 Weeks

Leederville, WA

Subject: Cooking

Course Outline - Prerequisite - Beginner Level I

* Week 1 - Making traditional hand ground pastes and dry masala podis
* Week 2 - Meat Lovers Table (traditional beef & potato curry, chilli chicken varaval, takali lamb masala, coconut rice, mango lassi)
* Week 3 - Vegan Table (lemon & peanut rice, sambhar, cabbage poriyal, olan, eggplant sambal, tomato dahl mulligatawny)
Week 4 - Seafood Table (Goanese fish curry, prawn jalfrezi, chickpea savoury salad, coconut cucumber, jeera rice)
* Week 5 - Vegetarian Table (spinach dhal, diced mixed vegetable...

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Course Outline - Prerequisite - Beginner Level I

* Week 1 - Making traditional hand ground pastes and dry masala podis
* Week 2 - Meat Lovers Table (traditional beef & potato curry, chilli chicken varaval, takali lamb masala, coconut rice, mango lassi)
* Week 3 - Vegan Table (lemon & peanut rice, sambhar, cabbage poriyal, olan, eggplant sambal, tomato dahl mulligatawny)
Week 4 - Seafood Table (Goanese fish curry, prawn jalfrezi, chickpea savoury salad, coconut cucumber, jeera rice)
* Week 5 - Vegetarian Table (spinach dhal, diced mixed vegetable pal stew, avial, podimas, savoury raita, tamarind rice)
* Week 6 - Festive Table (briyani rice, baked chicken in yoghurt with briyani spices, cucumber pineapple salad, eggplant kasaundi, plain raita, kheer payasam)

All ingredients, spices and course materials will be provided. Participants will get to eat everything that is prepared.

At the end of Level II, each participant will be presented with a filled spice container to keep as a memento.

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When

Please contact us for upcoming dates and/or more information about this class.

Where

745 Newcastle St
Leederville, WA 6007

Skill level

Beginner, Intermediate

Price: $900.00

 

Notes:

Cost: $150 x 6 = $900


The teachers

Latasha’s Kitchen is dedicated to the pleasures of authentic food created with good produce, fresh ingredients, herbs...

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Latasha’s Kitchen is dedicated to the pleasures of authentic food created with good produce, fresh ingredients, herbs and spices.

Located in Leederville, Latasha’s Kitchen is owned and operated by Latasha Menon, a skilled cook and café operator who has developed a loyal following for her stunningly fresh and zesty dishes.

At the heart of Latasha’s Kitchen is a cooking studio specialising in demonstrating the regional cooking of South Asian (India, Pakistan and Sri Lanka) and Southeast Asian ( Malaysia, Singapore, Indonesia, Burma, Vietnam, Thailand, Phillipines).

Additionally, Latasha’s Kitchen offers a range of freshly-made food to go, and a pantry selling a range of thoughtfully selected items for creative cooks.

You are welcome to pop into Latasha’s Kitchen during the daytime and share Latasha’s passion for fresh herbs and spices.

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Offered through

Latasha's Kitchen