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Beginner Series – Level I – 6 Weeks

Leederville, WA

Subject: Cooking

Course Outline - No prerequisites required

* Week 1 - Beginners introduction to identifying and cooking with herbs and spices
* Week 2 - Making simple curry pastes and masalas
* Week 3 - Getting a start on soups and snacks
* Week 4 - Cooking rice and noodle dishes
* Week 5 - Quick simple dishes to master - includes vegetarian, meat and seafood
* Week 6 - Particpants will be required to draw upon the past five weeks' lessons and prepare a simple table for a guest each to come and dine with them during the last one hour.

All...

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Course Outline - No prerequisites required

* Week 1 - Beginners introduction to identifying and cooking with herbs and spices
* Week 2 - Making simple curry pastes and masalas
* Week 3 - Getting a start on soups and snacks
* Week 4 - Cooking rice and noodle dishes
* Week 5 - Quick simple dishes to master - includes vegetarian, meat and seafood
* Week 6 - Particpants will be required to draw upon the past five weeks' lessons and prepare a simple table for a guest each to come and dine with them during the last one hour.

All ingredients, spices and course materials will be provided. Participants will get to eat everything that is prepared.

At the end of Level 1, a FREE group 'demystifying tour' to local spice stores will be arranged on a Sunday agreeable with all registered participants. A return transport will be provided from Latasha's Kitchen.

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When

Please contact us for upcoming dates and/or more information about this class.

Where

745 Newcastle St
Leederville, WA 6007

Type

  • Class / Group Sessions

Skill level

Beginner, Intermediate

Price: $900.00

 

Notes:

Cost: $150 x 6 = $900


The teachers

Latasha’s Kitchen is dedicated to the pleasures of authentic food created with good produce, fresh ingredients, herbs...

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Latasha’s Kitchen is dedicated to the pleasures of authentic food created with good produce, fresh ingredients, herbs and spices.

Located in Leederville, Latasha’s Kitchen is owned and operated by Latasha Menon, a skilled cook and café operator who has developed a loyal following for her stunningly fresh and zesty dishes.

At the heart of Latasha’s Kitchen is a cooking studio specialising in demonstrating the regional cooking of South Asian (India, Pakistan and Sri Lanka) and Southeast Asian ( Malaysia, Singapore, Indonesia, Burma, Vietnam, Thailand, Phillipines).

Additionally, Latasha’s Kitchen offers a range of freshly-made food to go, and a pantry selling a range of thoughtfully selected items for creative cooks.

You are welcome to pop into Latasha’s Kitchen during the daytime and share Latasha’s passion for fresh herbs and spices.

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Offered through

Latasha's Kitchen