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Certificate III in Hospitality

5 sessions available starting from $5.00

Subject: Hospitality Management

Ages: All ages

Skill level: All difficulty levels

Course Description:

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

Course Structure:

This course requires completion of sixteen units of competency. After successful completion of the Certificate III, students may progress to the Certificate IV in Hospitality.

Course Units:
SITHIND001A Develop and update hospitality industry knowledge

SITXCCS002A Provide quality customer service

SITXCOM001A Work with colleagues and customers

SITXCOM002A...

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Course Description:

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

Course Structure:

This course requires completion of sixteen units of competency. After successful completion of the Certificate III, students may progress to the Certificate IV in Hospitality.

Course Units:
SITHIND001A Develop and update hospitality industry knowledge

SITXCCS002A Provide quality customer service

SITXCOM001A Work with colleagues and customers

SITXCOM002A Work in a socially diverse environment

SITXHRM001A Coach others in job skills

SITXOHS001A Follow health, safety and security procedures

SITXOHS002A Follow workplace hygiene procedures

SITHFAB021A Provide and coordinate food and beverage service

SITHFAB004A Serve food and beverage to customers

SITHFAB005A Provide table service of alcoholic beverages

SITHFAB011A Develop and update food and beverage knowledge

SITHACS006A Clean premises and equipment

SITHFAB009A Provide responsible service of alcohol

SITHFAB013A Provide specialist advice on food

SITXCOM003A Deal with conflict situations

SITHFAB012A Prepare and serve espresso coffee

***Subject to Change***

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Choose from 5 available sessions:

When

Please contact us for upcoming dates and/or more information about this class

Where

  • 1/15 Ricketts Rd
    Mt Waverley, VIC 3149

Price: $5.00

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class

Where

  • 1-11 Bryants Rd
    Dandenong South, VIC 3175

Price: $5.00

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class

Where

  • 1 Derby St
    Kogarah, NSW 2217

Price: $5.00

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class

Where

  • 19 Brisbane St
    Hobart, TAS 7000

Price: $5.00

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class

Where

  • Available in NSW, VIC and Tasmania
    Mt Waverley, VIC 3149

Price: $5.00

Type

  • Class / Group Sessions



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