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Warm regards,

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Certificate II in Hospitality

5 sessions available starting from $5.00

Subject: Hospitality Management

Ages: All ages

Skill level: All difficulty levels

Course Description:

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or Develop and update hospitality industry knowledgein a team but usually under close supervision.

Course Structure:

This course requires completion of twelve units of competency. After successful completion of the Certificate II, students may progress to the Certificate III in Hospitality.

Course Units:

SITHIND001A Develop and update hospitality industry...

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Course Description:

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or Develop and update hospitality industry knowledgein a team but usually under close supervision.

Course Structure:

This course requires completion of twelve units of competency. After successful completion of the Certificate II, students may progress to the Certificate III in Hospitality.

Course Units:

SITHIND001A Develop and update hospitality industry knowledge

SITXCOM001A Work with colleagues and customers

SITXCOM002A Work in a socially diverse environment

SITXOHS001A Follow health, safety and security procedures

SITXOHS002A Follow workplace hygiene procedures

SITHIND002A Apply hospitality skills in the workplace

SITHFAB003A Serve food and beverage to customers

SITHFAB012A Prepare and serve espresso coffee

SITHCCC001A Organise and prepare food

SITHACS006A Clean premises and equipment

SITXCCS002A Provide Quality Customer Service

SITHFAB009A Provide responsible service of alcohol

***Subject to Change***

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Choose from 5 available sessions:

When

Please contact us for upcoming dates and/or more information about this class

Where

  • 1/15 Ricketts Rd
    Mt Waverley, VIC 3149

Price: $5.00

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class

Where

  • 1-11 Bryants Rd
    Dandenong South, VIC 3175

Price: $5.00

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class

Where

  • 1 Derby St
    Kogarah, NSW 2217

Price: $5.00

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class

Where

  • 19 Brisbane St
    Hobart, TAS 7000

Price: $5.00

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class

Where

  • Available in NSW, VIC and Tasmania
    Mt Waverley, VIC 3149

Price: $5.00

Type

  • Class / Group Sessions



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