Food Safaris
Essendon, VIC
Subject: Cooking
What better way to get to know a place and its people than to eat its food?
Tour Melbourne’s tastiest and most unique foodie ‘hot spots’ with people who are passionate about their city. Team Cuisine Food Safaris explore and sample produce from the very best bakeries, produce markets, deliatessens, choclatiers, coffee roasters and gelato makers Melbourne has to offer. Team Cuisine also conducts Food and Wine Safaris to the Yarra Valley, Macedon Ranges and the Mornington and Bellarine Peninsulas.
Team Cuisine Food Safaris and Food and Wine Safaris are custom designed and are suitable...
What better way to get to know a place and its people than to eat its food?
Tour Melbourne’s tastiest and most unique foodie ‘hot spots’ with people who are passionate about their city. Team Cuisine Food Safaris explore and sample produce from the very best bakeries, produce markets, deliatessens, choclatiers, coffee roasters and gelato makers Melbourne has to offer. Team Cuisine also conducts Food and Wine Safaris to the Yarra Valley, Macedon Ranges and the Mornington and Bellarine Peninsulas.
Team Cuisine Food Safaris and Food and Wine Safaris are custom designed and are suitable for both small group and corporate clients.
When
Please contact us for upcoming dates and/or more information about this class
Where
Type
- Class / Group Sessions
-
1300 361 527
Call doMore between 9-5pm Mon - Fri
and we'll help you find your next class!
The teachers
-
- Taught By
- Fiona Ruth
With a business and 30 year education background behind her, Founder and CEO of Team Cuisine, Fiona Ruth, decided she...
With a business and 30 year education background behind her, Founder and CEO of Team Cuisine, Fiona Ruth, decided she was ready for a new challenge. She wanted to establish a business that would combine her love of food and entertaining with her passion for teaching. The team building venture, Team Cuisine, is the result.
Since its inception, Team Cuisine has become an increasingly popular choice for businesses looking to build a more cohesive team, reward their employees or as a staff get together.
Not only does food nourish our bodies, it nourishes relationships; after all, how often do we find the kitchen becomes the center of social gatherings? Team Cuisine uses this natural process to build relationships among people - whether it be your staff, clients or business colleagues.
Fiona’s philosophy is ‘Keep it simple and enjoy! Cooking delicious food need not be complicated, nor do you need specialist equipment or ingredients if something equally suitable is available. Use the best and freshest ingredients and aim for dishes that are simple, clean and well crafted.’
Fiona and her dedicated team of ‘foodies’ take pleasure in creating experiences where people relax, laugh, chat and thoroughly enjoy themselves while enjoying delicious food and each other’s company.
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