Cook Smart, Live Well
Essendon, VIC
Subject: Cooking
The most important asset of any organization is its people. As business owners and managers it is important for your people to perform their best everyday. It is proven that a fit and healthy employee is able to get the job done faster and better as they have higher levels of concentration and energy. Healthy and fit employees are less likely to become stressed or ill and are noticeably more productive.
Our Cook Smart, Live Well program is a unique and innovative opportunity for your organization to enhance the health and well being of your staff. Not only do we encourage individuals...
The most important asset of any organization is its people. As business owners and managers it is important for your people to perform their best everyday. It is proven that a fit and healthy employee is able to get the job done faster and better as they have higher levels of concentration and energy. Healthy and fit employees are less likely to become stressed or ill and are noticeably more productive.
Our Cook Smart, Live Well program is a unique and innovative opportunity for your organization to enhance the health and well being of your staff. Not only do we encourage individuals to make healthy eating choices, we do so in a collaborative, interactive and fun team building format!
When
Please contact us for upcoming dates and/or more information about this class
Where
Type
- Class / Group Sessions
-
1300 361 527
Call doMore between 9-5pm Mon - Fri
and we'll help you find your next class!
The teachers
-
- Taught By
- Fiona Ruth
With a business and 30 year education background behind her, Founder and CEO of Team Cuisine, Fiona Ruth, decided she...
With a business and 30 year education background behind her, Founder and CEO of Team Cuisine, Fiona Ruth, decided she was ready for a new challenge. She wanted to establish a business that would combine her love of food and entertaining with her passion for teaching. The team building venture, Team Cuisine, is the result.
Since its inception, Team Cuisine has become an increasingly popular choice for businesses looking to build a more cohesive team, reward their employees or as a staff get together.
Not only does food nourish our bodies, it nourishes relationships; after all, how often do we find the kitchen becomes the center of social gatherings? Team Cuisine uses this natural process to build relationships among people - whether it be your staff, clients or business colleagues.
Fiona’s philosophy is ‘Keep it simple and enjoy! Cooking delicious food need not be complicated, nor do you need specialist equipment or ingredients if something equally suitable is available. Use the best and freshest ingredients and aim for dishes that are simple, clean and well crafted.’
Fiona and her dedicated team of ‘foodies’ take pleasure in creating experiences where people relax, laugh, chat and thoroughly enjoy themselves while enjoying delicious food and each other’s company.
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