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Steaming | Introduction

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

The technique of steaming is used in many different cultures by cooks who appreciate the delicate textures, true flavors, and versatility it provides. For this simple cooking method, all you need is a pot, a perforated rack, some simmering water, and a tight-fitting lid.

Although steaming has a bad reputation of being bland and boring, this is absolutely not the case. Steaming is one of the best ways to showcase the flavors of fresh and seasonal ingredients. It also happens to be a very clean and hassle-free method of cooking.

In this Rouxbe Cooking School lesson on the Introduction to Steaming, you will learn about what steaming is. You will also learn about the advantages of steaming and the various tools available. In subsequent lessons, we will teach you the basics of steaming so...

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The technique of steaming is used in many different cultures by cooks who appreciate the delicate textures, true flavors, and versatility it provides. For this simple cooking method, all you need is a pot, a perforated rack, some simmering water, and a tight-fitting lid.

Although steaming has a bad reputation of being bland and boring, this is absolutely not the case. Steaming is one of the best ways to showcase the flavors of fresh and seasonal ingredients. It also happens to be a very clean and hassle-free method of cooking.

In this Rouxbe Cooking School lesson on the Introduction to Steaming, you will learn about what steaming is. You will also learn about the advantages of steaming and the various tools available. In subsequent lessons, we will teach you the basics of steaming so you can perform this often over-looked, but important cooking technique.
At the end of this cooking school lesson, you will be able to:
define steaming
identify a variety of equipment for steaming
list the advantages of steaming

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Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons



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