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Stages of Bread Making

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

There is something magical about combining the simplest ingredients and kneading them together with your very own hands to create a beautiful, rustic loaf of crusty bread.

No matter what type of bread you choose to make, all yeast breads go through the same main bread making stages. In this Rouxbe Cooking School lesson on the Stages of Bread Making, we will walk you through the main bread making stages, using the most basic dough – a lean dough – as our example. Artisinal breads are much more difficult to make and require precise understanding and methodology, which we will get into down the road. The goal with this lesson is to get people baking bread. We are trying to get those people who have never made bread before – which is actually the majority of people out there – to learn how...

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There is something magical about combining the simplest ingredients and kneading them together with your very own hands to create a beautiful, rustic loaf of crusty bread.

No matter what type of bread you choose to make, all yeast breads go through the same main bread making stages. In this Rouxbe Cooking School lesson on the Stages of Bread Making, we will walk you through the main bread making stages, using the most basic dough – a lean dough – as our example. Artisinal breads are much more difficult to make and require precise understanding and methodology, which we will get into down the road. The goal with this lesson is to get people baking bread. We are trying to get those people who have never made bread before – which is actually the majority of people out there – to learn how to make bread by hand…from scratch, using the most basic ingredients and equipment (their hands). So, for now, let's start with the basics.

At the end of this cooking school lesson, you will be able to:

identify the stages of bread making
make and bake a lean dough
know how to prepare and mix lean dough using the straight dough method
knead dough and perform a window pane test
understand the concept of fermentation
shape dough into a basic baguette
understand the concept of proofing
perform a spring back test
slash dough and describe why it often is done
bake bread and test it for doneness
identify the reasons for cooling bread
know how to properly store and refresh bread

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Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons



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