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Stages of Bread Making

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

There is something magical about combining the simplest ingredients and kneading them together with your very own hands to create a beautiful, rustic loaf of crusty bread.

No matter what type of bread you choose to make, all yeast breads go through the same main bread making stages. In this Rouxbe Cooking School lesson on the Stages of Bread Making, we will walk you through the main bread making stages, using the most basic dough – a lean dough – as our example. Artisinal breads are much more difficult to make and require precise understanding and methodology, which we will get into down the road. The goal with this lesson is to get people baking bread. We are trying to get those people who have never made bread before – which is actually the majority of people out there – to learn how to...

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There is something magical about combining the simplest ingredients and kneading them together with your very own hands to create a beautiful, rustic loaf of crusty bread.

No matter what type of bread you choose to make, all yeast breads go through the same main bread making stages. In this Rouxbe Cooking School lesson on the Stages of Bread Making, we will walk you through the main bread making stages, using the most basic dough – a lean dough – as our example. Artisinal breads are much more difficult to make and require precise understanding and methodology, which we will get into down the road. The goal with this lesson is to get people baking bread. We are trying to get those people who have never made bread before – which is actually the majority of people out there – to learn how to make bread by hand…from scratch, using the most basic ingredients and equipment (their hands). So, for now, let's start with the basics.

• Intro to the Stages of Bread Making
• Preparing and Mixing the Dough
• Kneading and Developing Dough
• Fermenting Dough
• Shaping Dough
• Proofing Dough
• Slashing and Baking Dough

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Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: For as little as $15/month the Rouxbe Online Cooking School gives you access... see more

Notes:

For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons
  • Class / Group Sessions

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: For as little as $15/month the Rouxbe Online Cooking School gives you access... see more

Notes:

For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons
  • Class / Group Sessions



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