Salad Dressing & Vinaigrette BasicsFeatured

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

In this lesson, we’ll give you a general overview on some common oils and vinegars and the ratios used to make a basic vinaigrette. We’ll also help you to understand the difference between unstable and stable emulsions.

In the end, you’ll discover how to make easy salad dressings in minutes.

At the end of this cooking school lesson, you will be able to:

identify commonly used oils and acids used to make vinaigrette
describe the difference between stable and unstable emulsions
make a basic vinaigrette and learn how to vary it

Choose from 2 available sessions:

Yearly Membership

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

Online

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Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

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Type

1:1 / Private Lessons

Monthly Membership