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Poultry Fundamentals

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

Whether you choose to cook turkey, chicken, quail, Cornish hen or duck (or any other type of poultry), it’s important to realize that each bird has relatively the same anatomy.
Once you understand that each part – the legs, the breasts and the wings – is composed of different muscle tissue, you can begin to understand which cooking methods are best suited to each part – no matter which type of bird you choose to cook.

In this lesson, you will learn about the basic anatomy of poultry and the difference between white and dark meat. You will also learn which cooking methods are best suited to each part of poultry. Finally, you will learn how to buy, store and thaw poultry.

At the end of this cooking school lesson, you will be able to:

explain the difference between white and dark meat...

see more

Whether you choose to cook turkey, chicken, quail, Cornish hen or duck (or any other type of poultry), it’s important to realize that each bird has relatively the same anatomy.
Once you understand that each part – the legs, the breasts and the wings – is composed of different muscle tissue, you can begin to understand which cooking methods are best suited to each part – no matter which type of bird you choose to cook.

In this lesson, you will learn about the basic anatomy of poultry and the difference between white and dark meat. You will also learn which cooking methods are best suited to each part of poultry. Finally, you will learn how to buy, store and thaw poultry.

At the end of this cooking school lesson, you will be able to:

explain the difference between white and dark meat
understand the basic muscle composition of poultry legs and identify which cooking methods are best suited
understand the basic muscle composition of poultry breasts and identify which cooking methods are best suited
understand the basic muscle composition of poultry wings and identify which cooking methods are best suited
identify fresh poultry
store and thaw poultry safely

see less

Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons



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