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Knife Skills

7 sessions available

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

This course is designed for those who wish to have a greater understanding of how to select, use, sharpen and maintain their knives.

This course will cover a variety of different cutting techniques and how they are best used to optimize the product being cut. From cutting, peeling and dicing vegetables and fruit to slicing a piece of meat, boning a whole chicken and filleting and skinning a fish, all of these tasks will give the home cook a practical base to begin with. We will show just how much can be achieved with lots of practice and the right knife technique.

For more in depth coverage on deboning, frenching and other knife techniques for meat such as breaking down a side of beef, lamb, goat or rabbit , the Butchery course is an ideal next step.

However, if you feel you are needing...

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This course is designed for those who wish to have a greater understanding of how to select, use, sharpen and maintain their knives.

This course will cover a variety of different cutting techniques and how they are best used to optimize the product being cut. From cutting, peeling and dicing vegetables and fruit to slicing a piece of meat, boning a whole chicken and filleting and skinning a fish, all of these tasks will give the home cook a practical base to begin with. We will show just how much can be achieved with lots of practice and the right knife technique.

For more in depth coverage on deboning, frenching and other knife techniques for meat such as breaking down a side of beef, lamb, goat or rabbit , the Butchery course is an ideal next step.

However, if you feel you are needing more advanced knife skills then perhaps the Advanced Knife Skills course is for you. This course will cover more intricate knife skills with a focus on knife skills for food art, food presentation using garnishes and other specialised cutting techniques. This course is ideal for the novice cook or gourmand who wishes to perfect their presentation skills with the knife skill of a professional.

Rest assured you and your knife will become well acquainted during the Knife Skills "the fundamentals" course, showing you the way that the professionals do it!

Perfect practice delivers perfect results..

Code: WA04036

Chef: Franco Italia (Melbourne)
Single session 10am - 4pm

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Choose from 7 available sessions:

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 26/32 Waterloo St
    Surry Hills, NSW 2010

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 555 La Trobe St
    Melbourne, VIC 3000

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 26/32 Waterloo St
    Surry Hills, NSW 2010

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 555 La Trobe St
    Melbourne, VIC 3000

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 26/32 Waterloo St
    Surry Hills, NSW 2010

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 555 La Trobe St
    Melbourne, VIC 3000

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 555 La Trobe St
    Melbourne, VIC 3000

Type

  • Class / Group Sessions



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