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Knife Skills

2 sessions available starting from $95.00

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

In this class our chef demonstrates how to use a knife like the professionals.
If you want to impress your family with your slicing and dicing skills, then this is the class for you. You will learn various precision knife skills including Julienne; Brunoise; Paysanne; Macedoine; Jardinière and Turned vegetable cutting. Our chef will show you how to debone a chicken like a professional and many more skills as well.

Chef Tony Ching

Choose from 2 available sessions:

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 119 Barclay St
    Deagon, QLD 4017

Price: $95.00

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 119 Barclay St
    Deagon, QLD 4017

Price: $95.00

Type

  • Class / Group Sessions



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