Support

How to Make Veal & Beef Stock

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

In previous cooking school lessons, you learned about white and dark stocks using chicken bones. In both cases the end results were white and dark chicken stock.

In this lesson, you will learn about the slight differences that you will need to apply to produce veal stock and/or beef stock – another important stock used by the professional chef. Veal stock is also the stock used to produce demi glace – an important rich stock reduction used in high-end restaurants.

At the end of this cooking school lesson, you will be able to:

list the differences between veal and beef stock compared to other stocks
identify what ingredients are used to make veal or beef stock
make dark or white veal or beef stock
understand why veal stock is the most common in professional kitchens

Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons



My Other Listings

Braising (Combination Cooking)
Braising (Combination Cooking)
2 sessions available ranging from $29.95 to $239.95
Wheat & Gluten
Wheat & Gluten
2 sessions available ranging from $29.95 to $239.95
How to Season with Salt
How to Season with Salt
2 sessions available ranging from $29.95 to $239.95

see all listings »


Found In