Support

How to Make Bread | Basics

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

Making bread is an ancient and magical art. By combining four simple ingredients – flour, water, yeast and salt – you can learn to make a beautiful loaf of crusty bread, using your very own hands.

While there are endless types of bread that one can make, in order to make a basic loaf of bread, a beginner baker must first understand the functions of the fundamental ingredients. Once these concepts are understood, working with additional ingredients and more complex techniques will be much easier to understand and execute down the road.

In this Rouxbe Cooking School lesson on How to Make Bread | Basics, you will learn about flour, yeast, water and salt and their functions in bread making. You will also learn about the necessary tools required for making basic bread. In the next lesson...

see more

Making bread is an ancient and magical art. By combining four simple ingredients – flour, water, yeast and salt – you can learn to make a beautiful loaf of crusty bread, using your very own hands.

While there are endless types of bread that one can make, in order to make a basic loaf of bread, a beginner baker must first understand the functions of the fundamental ingredients. Once these concepts are understood, working with additional ingredients and more complex techniques will be much easier to understand and execute down the road.

In this Rouxbe Cooking School lesson on How to Make Bread | Basics, you will learn about flour, yeast, water and salt and their functions in bread making. You will also learn about the necessary tools required for making basic bread. In the next lesson, you will learn about the stages of bread making, so you can bake crusty loaves of bread in your own kitchen.

At the end of this cooking school lesson, you will be able to:

identify suitable flours for bread making
understand the role flour plays in bread making
identify types of yeast for bread making
understand the role yeast plays in bread making
understand the roles of water and salt in bread making
identify the necessary tools required for making basic bread

see less

Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons



My Other Listings

How to Make Fresh Pasta | Laminated Pasta
How to Make Fresh Pasta | Laminated Pasta
2 sessions available ranging from $29.95 to $239.95
Steaming | Introduction
Steaming | Introduction
2 sessions available ranging from $29.95 to $239.95
How to Cut Using a Chef's Knife
How to Cut Using a Chef's Knife
2 sessions available ranging from $29.95 to $239.95

see all listings »


Found In