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How to Cut Using a Chef's Knife

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

Ingredients come in many shapes and sizes, requiring different approaches to how you cut or process them. Although there are many fancy terms describing the various types of knife cuts, they all are forms of slicing.

This lesson, therefore, focuses on slicing as one of the main knife skills you need to master. The lesson reviews how to best stabilize ingredients, anchor the knife and keep your hands safe when using a chef's knife.

At the end of this cooking school lesson, you will be able to:

* slice and dice a variety of ingredients
* understand that most fancy names for cutting are simply variations of slicing
* understand how to vary your approach to processing different sizes of ingredients
* stabilize ingredients and anchor your knife to increase knife safety

Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons
  • Class / Group Sessions

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons
  • Class / Group Sessions



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