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How to Brine

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

Brining is simply the technique of submerging meat, fish, or vegetables into a salty solution. Brining is an easy way to add additional moisture to leaner cuts of meat that can tend to dry out during cooking.

Brining is also a very effective way to infuse flavor into neutral-flavored meats such as chicken, turkey and pork loin. For example, if you’d like to infuse the flavor of garlic and thyme into your next chicken, you can do this through brining. Learn this simple and important technique and you will enjoy juicy, flavorful meat every time.

At the end of this cooking school lesson, you will be able to:

define brining and explain how it works
choose the appropriate container for brining
understand salt-to-water ratios
understand how to substitute different salts
modify the flavor...

see more

Brining is simply the technique of submerging meat, fish, or vegetables into a salty solution. Brining is an easy way to add additional moisture to leaner cuts of meat that can tend to dry out during cooking.

Brining is also a very effective way to infuse flavor into neutral-flavored meats such as chicken, turkey and pork loin. For example, if you’d like to infuse the flavor of garlic and thyme into your next chicken, you can do this through brining. Learn this simple and important technique and you will enjoy juicy, flavorful meat every time.

At the end of this cooking school lesson, you will be able to:

define brining and explain how it works
choose the appropriate container for brining
understand salt-to-water ratios
understand how to substitute different salts
modify the flavor of a brine
identify brining times
properly prepare meat for cooking after brining

see less

Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons



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