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Handling a Chef's Knife

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

Everything you do in the kitchen starts with the knife. Therefore, learning some key foundational knife skills should be the very first thing you do in the Rouxbe Cooking School.

In this cooking school lesson, you will learn the most important and most efficient cutting technique with the chef's knife – the rolling technique. This lesson will also look at how to hold the chef’s knife properly, knife safety and how to keep your chef's knife sharp through honing.

At the end of this cooking school lesson, you will be able to:

* properly grip a chef’s knife
* perform the rolling technique safely
* describe the up-and-down chopping technique
* define the pivot chopping technique
* learn how to keep you knife sharp through honing

Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons
  • Class / Group Sessions

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons
  • Class / Group Sessions



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