Support

Cooking Vegetables in Water

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

Properly-cooked vegetables are hard to come by. They are either too crunchy or terribly over-cooked. When cooking vegetables, the main objectives are to preserve flavor and color, while achieving the desired texture.

In this lesson, you will learn the basics of vegetable cookery. By understanding the differences between boiling, simmering, blanching and parboiling, you won’t ever have those childhood fears of eating poorly-cooked vegetables again.

At the end of this cooking school lesson, you will be able to:

identify the key steps for preparing to cook vegetables in water
understand why salt plays an important role
understand which vegetables should be boiled or simmered
properly test vegetables for doneness
understand the difference between blanching and parboiling
identify...

see more

Properly-cooked vegetables are hard to come by. They are either too crunchy or terribly over-cooked. When cooking vegetables, the main objectives are to preserve flavor and color, while achieving the desired texture.

In this lesson, you will learn the basics of vegetable cookery. By understanding the differences between boiling, simmering, blanching and parboiling, you won’t ever have those childhood fears of eating poorly-cooked vegetables again.

At the end of this cooking school lesson, you will be able to:

identify the key steps for preparing to cook vegetables in water
understand why salt plays an important role
understand which vegetables should be boiled or simmered
properly test vegetables for doneness
understand the difference between blanching and parboiling
identify when you should blanch or parboil
know how to cook frozen vegetables

see less

Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons



My Other Listings

How to Sweat Ingredients
How to Sweat Ingredients
2 sessions available ranging from $29.95 to $239.95
How to Make Dark Stock
How to Make Dark Stock
2 sessions available ranging from $29.95 to $239.95
Cooking Eggs | Part 2
Cooking Eggs | Part 2
2 sessions available ranging from $29.95 to $239.95

see all listings »


Found In