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Combination Cooking Fundamentals

2 sessions available ranging from $29.95 to $239.95

Subject: Cooking

Ages: All ages

Skill level: All difficulty levels

Combination Cooking involves both dry- and moist-heat cooking. Braising, stewing and pot-roasting are all combination cooking methods which are excellent for cooking tougher (but often tastier) cuts of meats. These types of cooking methods require long, gentle cooking to turn tougher cuts of meat into those fork-tender dishes that we often refer to as “comfort foods”.

In this lesson, you will learn the few key steps and fundamentals to combination cooking. Understanding these key basics will help you stew, braise or pot roast without the need for a recipe.

At the end of this cooking school lesson, you will be able to:

define combination cooking
choose the right cut of meat for combination cooking
understand what connective tissue is and why it is important
choose the right pot when...

see more

Combination Cooking involves both dry- and moist-heat cooking. Braising, stewing and pot-roasting are all combination cooking methods which are excellent for cooking tougher (but often tastier) cuts of meats. These types of cooking methods require long, gentle cooking to turn tougher cuts of meat into those fork-tender dishes that we often refer to as “comfort foods”.

In this lesson, you will learn the few key steps and fundamentals to combination cooking. Understanding these key basics will help you stew, braise or pot roast without the need for a recipe.

At the end of this cooking school lesson, you will be able to:

define combination cooking
choose the right cut of meat for combination cooking
understand what connective tissue is and why it is important
choose the right pot when combination cooking
describe why browning is often important
understand how the type and ratio of liquid used affects the final dish
understand why slow cooking at low temperatures is best for combination cooking success

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Choose from 2 available sessions:

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $239.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons

When

This is a self paced course. The course coordinator will contact you shortly after your enrollment to help you get started.

Where

  • Online

Price: $29.95

Notes: doMore is sponsoring a 14-day free trial to Rouxbe Cooking School. For... see more

Notes:

doMore is sponsoring a 14-day free trial to Rouxbe Cooking School.
For as little as $15/month the Rouxbe Online Cooking School gives you access to more than 65 cooking lessons, including 1,000 close-up videos shot in hi-def, 200 instructional recipe videos, personalized feedback from Rouxbe chefs, and 1,000+ quiz questions.
Subscriptions are $15/month, $99/year, or $299 lifetime.

see less

Type

  • 1:1 / Private Lessons



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