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The "Italian Connection" Master Class Menu #1

The "Italian Connection" Menu #1

Bentleigh, VIC

Subject: Cooking

Italian Food by Italian Chefs

Our Classes are taught by Italian chefs born, raised and trained in Italy

Gain Understanding and In-Depth Knowledge

Our classes focus on the history of the recipe, its regional context and the nutritional aspect of Mediterranean diet and specific ingredients

A fun and relaxed athmosphere

Andrea always thrive to work in a relaxed atmosphere where everyone can learn at their pace in a fun-filled environment

Italian Connection is a masterclass series by Delicious Italian.

In this series Andrea will teach the traditional art of home-made fresh pasta (gnocchi, tagliatelle, ravioli etc.), the perfect...

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Italian Connection is a masterclass series by Delicious Italian.

In this series Andrea will teach the traditional art of home-made fresh pasta (gnocchi, tagliatelle, ravioli etc.), the perfect techniques to make risotto, lots of ideas for spectacular entrees and lip-smacking Italian desserts, not to mention meat and fish dishes the “Italian way".
The “Italian Connection” series is taught over 4 sessions with 4 different menus.
Each class lasts for four hours and every person can be as involved in the cooking as much as they would like to be. Afterwards, sit and eat the tasty results of your hard work in our separate dining room in the style of a long Italian lunch.
Menu 1
Sformato di Broccoli con salsa al Caprino
Gnocchi alla Sorrentina
Traditional Napoli sauce
Profiterols al cioccolato e crema diplomatica
Techniques/methods learned:
Mousse and mousseline making
Gnocchi preparation
Choux paste making
Pastry and Chantilly Cream basic preparation
Bain marie

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When

Please contact us for upcoming dates and/or more information about this class.

Ages

15 to 99 year olds

Where

My Other Kitchen
9 Nicholson St
Bentleigh, VIC 3204

Price: $120.00

 

Offers discounts or promotional pricing!

Notes:

Delicious Italian members get $10 off the purchase price


The teachers

Delicious Italian's mission is to provide you with the best understanding and in-depth knowledge of Italian Regional...

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Delicious Italian's mission is to provide you with the best understanding and in-depth knowledge of Italian Regional Cuisine. During our classes, you will learn authentic Italian recipes (as are cooked in Italy) rather than modified or improvised ones. We offer you an overview of the dishes from an historical point view as well as a nutritional one. Our chefs are born, raised and trained in Italy to ensure you with the most authentic of experiences. We offer hands on classes and demonstrations.
Andrea Montefusco is the founder of Delicious Italian and has more than 20 years of experience in Italian Cuisine. He trained in Naples, Italy and graduated at the prestigious Duke Ippolito Cavalcanti cooking school and worked in Italy as a chef for over 10 years across many regions around the Italian peninsula. His passion for and his expertise in Italian Cuisine allowed him to work in 4 different continents in structures ranging from city hotels to tropical resorts to exclusive mountain chalets. Andrea has a wealth of knowledge in nutrition and food chemistry which he loves to share during his cooking classes.Currently provides food consultancy to well known food brands and can be often seen in media events and live cooking shows across the country. Andrea is also resident-chef at the popular LG kitchen at the South Melbourne Market in South Melbourne.

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