Milk Texturing and Coffee Art
4 sessions available
As this is an advanced course, it is recommended that participants have completed Advanced Espresso or have extensive industry experience.
You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns.
Choose from 4 available sessions:
When
Please contact us for upcoming dates and/or more information about this class.
Where
- 26/32 Waterloo St
Surry Hills, NSW 2010
Contact UsWhen
Please contact us for upcoming dates and/or more information about this class.
Where
- 555 La Trobe St
Melbourne, VIC 3000
When
Please contact us for upcoming dates and/or more information about this class.
Where
- 555 La Trobe St
Melbourne, VIC 3000
When
Please contact us for upcoming dates and/or more information about this class.
Where
- 555 La Trobe St
Melbourne, VIC 3000
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