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Milk Texturing and Coffee Art

4 sessions available

Subject: Barista

Ages: All ages

Skill level: All difficulty levels

As this is an advanced course, it is recommended that participants have completed Advanced Espresso or have extensive industry experience.

You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns.

Choose from 4 available sessions:

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 26/32 Waterloo St
    Surry Hills, NSW 2010

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 555 La Trobe St
    Melbourne, VIC 3000

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 555 La Trobe St
    Melbourne, VIC 3000

Type

  • Class / Group Sessions

When

Please contact us for upcoming dates and/or more information about this class.

Where

  • 555 La Trobe St
    Melbourne, VIC 3000

Type

  • Class / Group Sessions



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