This course covers the advanced skills and knowledge needed to prepare and serve espresso coffee, including:
factors that effect the extraction rate of espresso
setting and adjusting the grinder
advanced milk texturing
advanced coffee menu and order processing
the coffee industry, including coffee cultivation and processing, roasting and blending
taste and analysis of a range of single origin coffees.
This is an advanced course and students must have industry experience or have completed ABC of Espresso Making as a pre-requisite.
Choose from 8 available sessions:
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