Modern French Eclairs
2 sessions available
The latest fashion in patisseries in Paris, Éclairs, are much more than a pastry with chocolate glaze and whipped cream. The 'new' Éclairs have decadent fillings, many textures, glazes and decorations that leave behind the old heavy version to convert them into a work of art. In this hands on class learn all the secrets of this delicious French pastry, from making the perfect choux pastry, sweet and savoury filling to multicolor glazes and presentation. This course is ideal to partner with a friend and take home a plate to share with family and friends.
Code: WA11072
Pastry Chef: Maria Lantelme
Single session: 9.30am-3.30pm
Choose from 2 available sessions:
When
Please contact us for upcoming dates and/or more information about this class.
Where
- 555 La Trobe St
Melbourne, VIC 3000
Contact UsWhen
Please contact us for upcoming dates and/or more information about this class.
Where
- 555 La Trobe St
Melbourne, VIC 3000
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